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Does a Low-Carb Diet Equal Health Concerns?
The growing epidemic of obesity in the United States is reaching enormous proportions. Over the last two decades, obesity has taken a surge in population numbers. More than 20 percent of Americans are obese and almost 40 percent are overweight.

A report released by the United States Surgeon General states that obesity is responsible for some 300,000 deaths, annually. The burgeoning research statistics reveal an astounding obesity endemic. The latest trend in surplus weight is affecting America’s health and economy. The health challenge has attracted exceptional attention in the medical community as well as the general public.

Despite the emerging awareness of the medical concern, the effectiveness and health safety of various weight loss programs and treatments have come under great scrutiny. At the top of diet safety issue is the low-carbohydrate (LC) diet. Medical studies are evaluating the effects of the low-carbohydrate diet. Since, the reports have demonstrated conflicting data; it is being studied in a trial.

In lieu of the weight growing trend, various clinical trials are scampering to find a solution and remedy. For example, the Southwest College of Naturopathic Medicine and Health Sciences are preparing a clinical trial to evaluate the connection between weight and the heart health results of a low-carbohydrate diet. Sponsored by both the Institute for Human Individuality and the Southwest College of Naturopathic Medicine Health Sciences, the trial will last for a 3-month period.

In certain reports, the low-carbohydrate diet has shown that the weight management program provides improvements in various cardiovascular risk factors as well as successful weight loss. The objective of the clinical trial is to examine the conflicting data found between genetic variability.

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